After a morning of stuffing ourselves on breakfast at Prenočišče in Kamrica, we made our way into Ljubljana to visit the big indoor/outdoor market. Indoors are stalls selling mostly fresh meats, cheeses, olives, breads and nuts; outdoors is where you find the fresh fruit and veggies, souvenirs, baskets, and on this particular weekend, the weekend before Easter, many traditional and seasonal offerings.
Ljubljana Market in April
Slovenia is a predominantly Roman Catholic nation, and being the weekend before Easter, there are several homemade specialty items for sale specific to this high holy day, including butarice (bundles of greenery to be brought to church on Palm Sunday for a blessing; also called presmeci, depending on the region in Slovenia), painted eggs, and various seasonal pastries and breads. The butarice sold here in the city have many man-made additions, such as the brightly painted wood curls you see below, making them more vibrant but also giving them a slightly artificial and manufactured feel. Out in the countryside the presmeci are more likely to be entirely natural, and mostly green.
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