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Oct202007
DateSaturday, October 20, 2007

Mad in Manhattan



Apparently the only reason Ristorante Domenico's has been in business for 30 years is it takes that long to get served. Reservation for seven at 7:00. Menu arrived upon request at 7:40. 8:00 saw us walking out the door. Seriously, no one wants to take our order? Good bye.


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Reader Comments (1)

Before you walked out, were you able to try the room-temperature celery with cream cheese or the stale breadsticks? They're to die for. A Domenicos tradition.
October 21, 2007 | Unregistered Commenter Anonymous

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